top of page
**𝙻𝚊 (𝚏𝚊𝚕𝚜𝚊) 𝚙𝚊𝚢𝚊𝚍𝚊 𝚍𝚎 𝙱𝚕𝚊𝚜𝚊**
𝙻𝚊 𝙱𝚕𝚊𝚜𝚊,
𝚚𝚞𝚎 𝚕𝚎𝚎 𝚢 𝚊𝚖𝚊𝚜𝚊,
𝚢 𝚗𝚘 𝚎𝚜 𝚞𝚟𝚊 𝚙𝚊𝚜𝚊.
𝙻𝚊 𝚌𝚘𝚌𝚒𝚗𝚊 𝚎𝚜 𝚜𝚞 𝚌𝚊𝚜𝚊
𝚢 𝚙𝚘𝚛 𝚍𝚘𝚗𝚍𝚎 𝚙𝚊𝚜𝚊
¡𝚊𝚛𝚛𝚊𝚜𝚊!
𝚈𝚊 𝚜𝚎𝚊 𝚊𝚕 𝚑𝚘𝚛𝚗𝚘 𝚘 𝚊 𝚕𝚊 𝚋𝚛𝚊𝚜𝚊
𝚕𝚊 𝚑𝚊𝚛𝚒𝚗𝚊 𝚎𝚜 𝚜𝚞 𝚊𝚛𝚐𝚊𝚖𝚊𝚜𝚊
𝚌𝚘𝚗 𝚋𝚊𝚐𝚎𝚕𝚜, 𝚝𝚘𝚛𝚝𝚊𝚜 𝚢 𝚖𝚊𝚜𝚊𝚜
𝚕𝚘𝚜 𝚕í𝚖𝚒𝚝𝚎𝚜 𝚍𝚎𝚕 𝚜𝚊𝚋𝚘𝚛 𝚝𝚛𝚊𝚜𝚙𝚊𝚜𝚊.
𝙲𝚘𝚗 𝚍𝚎𝚟𝚘𝚌𝚒ó𝚗 𝚜𝚞 𝚛𝚎𝚌𝚎𝚝𝚊𝚛𝚒𝚘 𝚛𝚎𝚙𝚊𝚜𝚊
𝚢 𝚎𝚗 𝚎𝚕 𝚊𝚛𝚘𝚖𝚊 𝚍𝚎 𝚜𝚞𝚜 𝚕𝚎𝚝𝚛𝚊𝚜 𝚜𝚎 𝚋𝚊𝚜𝚊
𝚙𝚊𝚛𝚊 𝚑𝚊𝚌𝚎𝚛 𝚜𝚞 𝚛𝚒𝚌𝚘 𝚙𝚊𝚗 𝚌𝚘𝚗 𝚐𝚛𝚊𝚜𝚊.
𝚈 𝚊𝚞𝚗𝚚𝚞𝚎 𝚎𝚕 𝚛𝚎𝚕𝚘𝚓 𝚊𝚝𝚛𝚊𝚜𝚊,
𝚎𝚕 𝚝𝚒𝚎𝚖𝚙𝚘 𝚙𝚊𝚜𝚊 𝚢 𝚙𝚊𝚜𝚊
𝚎𝚗 𝚕𝚊 𝙲𝚘𝚌𝚒𝚗𝚊𝙱𝚒𝚋𝚕𝚒𝚘𝚝𝚎𝚌𝚊 𝚍𝚎 𝙱𝚕𝚊𝚜𝚊.
Acerca de: Acerca de
bottom of page